Hi Everyone!
I’m doing well
here in Italy! But, yeah, keep sending letters
and stuff to the mission
home because we don’t get letters
at our apartment. I’ll get the
letters during transfers or
during zone conference or something. My companion is
great,
Anziano Ferrin. He is from Utah.
He is a great guy. We have
both
taught each other a lot and we learn more every day. He
helps me a ton with the
language which is really good. It’s
tough because everyone in
Sicily speaks dialect and some
don’t even speak Italian. So, it’s hard
when you talk to
someone in Italian and they talk back in Sicilian.
It’s tough,
ha-ha, but I’m getting better and I’m good down here. It
rains
like every day because its rainy season and I guess
that’s just what
happens. Hopefully it stops in the coming
weeks and starts to warm up.
I love it here, it’s so much fun!
The members here are awesome and they
treat us well.
We went to a members house yesterday and they live in
the mountains. They made us "pumpkin pasta". It’s like
the mountains. They made us "pumpkin pasta". It’s like
mashed up
squash (it’s different than American squash)
and they cook it and mix it
with pasta! It was way good!
Yeah, so the train ride
down from Rome tooklike
13 hours.
It was a long day. When you get to Sicily the train breaks
up
into the smaller cars and you put the train in the hull
of this big boat and
then the
boat takes you across. It’s super
inefficient but pretty cool. They
don’t have a bridge because
the mafia can’t have an easy escape off theisland. Blood
oranges are soooo good. I had one on the train
ride down.
They are a regular orange but the inside is like red, like
blood, hence the name. They are soooo so so good though.
blood, hence the name. They are soooo so so good though.
The blood
orange season is over though so I don’t think I’ll
be having any more
which is sad. Yo, so get this, this week
I tried a new food. It’s called
"panino di milza" which
literally means "sandwich of
spleen" and it’s exactly
how
it sounds. It’s thinly sliced pig or cow spleen and then
they
slow cook it in a big tub of lard. They then take it and
put it on a
sandwich with cheese and lemon juice. And
totally honest, it wasn’t
that gross. Like I don’t think I
would ever order it again but it wasn’t
like super nasty.
I’m glad is tried it though. It was a cultural
experience.
Love you all and miss you tons! Have a good week!
Ciao
Anziano Yskes
Ciao
Anziano Yskes
Teatro Massimo (The Theater)
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